Ratings and reviews of local businesses, products and brands.

Lily Pucienne reviewed Restaurant Le cantonais

Bonjour alors pour commencer décoration très sommaire, quasi inexistante. Ensuite plats insipides, sans saveur, gras, servie froid au dessus et bouillant en dessous, ne dispose pas de chaise haute pour enfant et les prix plus qu'abusé surtout pour la qualité derrière. Très très très déçue

Daniel S. reviewed Tokyo Restaurant

service surchargé mais repas copieux et de bonne qualité

Pooline reviewed Séoul

Très bon restaurant Coréen. Je le recommande ! Dès que j'ai une envie de manger Coréen c'est là où je vais !

Yousra reviewed Pizza by Night

La bonne adresse pour manger de succulente pizza ! Un peu d'attente mais ça en vaut vraiment le coup ! Je commande et recommande !

Andre Lazzarin reviewed Jia Yuan

Sushi

nicolas g reviewed Chez Bai Fern devient Sawadie

Pour une première c'était vraiment bon ! Plats préparés en 10 minutes, la soupe de poulet coco citronnelle un régal (quelle maîtrise de la soupe) et le bobun bœuf très bon.

Jerome Engel reviewed La Biblioteca

after reading some negative reviews, I was cautious, but I got to say I was very positively surprised. Plus: very friendly staff, my El Diablo Burrito was very good and hot, the corn battered fries where amazing. the cocktails where good and the overall presentation was perfect. also the prices got lower then what most complained about here, I had a cocktail, Burrito and desert for about 32 euros total. negative: my friend had the shrimp tacos, apparently they where a bid bland and missing salt, some salt on the table would have solved this already. the two waiters where a bit overwhelmed when the terrasse was full, maybe get one or two more waiters and it's fine. I asked about their dessert of the day and it took almost 40 minutes, and we where about to leave until I got an answer and further 15 minutes until I got the dessert. Result: overall I would recommend it and go again.

Saeed reviewed LA TRATTORIA

Alexis Turpin reviewed Tokyo Restaurant

Toujours top

Ray Walsh reviewed Ital'Burger

Stumbled upon this place and it found itself in the right place at the right time for us. We worked it out after dinner; the name Ital’Burger referenced the Pizza Bread Bun, which I must say was a surprise and a nice spin on your typical burger. The patty wasn’t anything special, usual regular ground beef (no chuck or brisket mixed in) but it was ample, well cooked and juicy, and the accompaniment were all Italian style with mozzarella cheese, roasted red peppers and a slice of Bresola. in all it made for a burger than I wouldn’t ordinarily choose but thoroughly enjoyed and left me satisfied. I found the staff to be very welcoming and attentive, we had children and they ensured they didn’t wait too long for food. Ambience and decor was cool with movie themes throughout. In all a present experience at a reasonable price and I would recommend.